How to make Egg Roll

Recipes of Egg Roll

Ingredients 

• Eggs 4
• Onions 2 (sliced finely)
• Garlic (paste) 1 teaspoon
• Ginger (paste) 1 teaspoon
• Tomato 1 (finely chopped)
• Cumin Powder 1 tablespoon
• Ground pepper 1 tablespoon
• Green chillies 3 (chopped finely)
• Peppercorns 6
• Cloves 4
• Cinnamon sticks 2
• Cardamom 4
• Coriander leaves
• Oil 2 tablespoons
• Butter or Ghee 1 teaspoon
• Salt as per taste
• Flour 2 cups
• Water half cup

Procedure For Egg Roll Recipe:

1. For this easy egg recipe you need to prepare the outer covering that is the roti or paratha. You can do this in advance or together.
   
2. Kneed the flour with water and flatten it to make flat round rotis.
   
3. Melt butter or ghee in a shallow pan a and lightly fry both sides of the roti in it. It is now a paratha. Keep it aside.
   
4. For the egg filling beat the eggs in a bowl. Add salt, a pinch of pepper and half of the chopped green chillies and beat again.
   
5. Now heat oil in a shallow pan and when it is steaming hot add the peppercorn, cloves, star anise, cinnamon sticks, cardamom and cumin powder. Saute it for half a minute.
   
6. The add the onions and saute till they are golden brown; add the ginger garlic paste and cookfor a minute.
   
7. Add the tomatoes and cook till their juice dries out; fry the chillies in it too.
   
8. Now pour the beaten eggs and scramble it. It will cook in 1 to 2 minutes so don't over cook it.
   
9. Put the filling in the middle of the paratha and roll it up.
   
10. Garnish it with chopped coriander leaves and onion rings.
    
    

Egg roll recipe is ready to serve.